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Starters

Real Chesapeake Bay Crab Cakes

Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.

Roadhouse Corn Dogs

Kosher, all-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.

Poutine

A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions. Add Montreal meat for $4.00.

Baby Radishes (V, GF)

Cornman Farms' baby radishes served with ranch dressing.

Fried Pickled Green Tomatoes (V)

Cornman Farms' pickled green tomatoes, beer-battered and served with housemade buttermilk ranch dressing.

Marinated Beet Bruschetta

Bakehouse sourdough bread with Zingerman's Creamery goat cheese, marinated beets, fresh herbs and olive oil. Can be served on matzoh!

Blue Hill Bay Heirloom Roasted Tomato Mussels

Steamed Blue Hill Bay mussels in white wine, Cornman Farms' heirloom roasted tomatoes, lemon juice, shallots and fresh herbs.

Buffalo Pork Rinds

Tossed in garlic salt, topped with housemade hot sauce and Salemville blue cheese.

Beer Battered Gulf Shrimp

Five Gulf shrimp beer battered and fried, served with cocktail sauce.

Matzoh Fried Smelt

Great Lakes smelt, breaded with matzoh and deep fried. Served with tartar sauce and lemon.

Gefilte Fish

Housemade gefilte fish with orange horseradish.

Chopped Liver

Chopped chicken liver, served with matzoh bread, hardboiled egg and parsley.

Roasted Heirloom Red Peppers and Olive Oil

Slow roasted red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.

Roasted Heirloom Tomatoes and Olive Oil

Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets.

Soups

Ancho Chuck Chili

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Creole Matzoh Ball Soup

Housemade spicy Creole matzoh balls with onions and scallions in a rich, flavorful broth.

Cream of Roasted Tomato & Tarragon Soup (V)

Cornman Farms' heirloom roasted tomatoes, cream, fresh tarragon, olive oil, onion and garlic.

Salads

Roadhouse Garden (V)

Organic baby greens with radish sprouts, pea shoots, fresh herbs, red onion, watermelon radishes, carrots, cucumbers, housemade salt-and-pepper croutons and served with your choice of dressing. Can be gluten-free.

Classic Caesar

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Warm Spinach & Mushroom Salad (V, GF)

Fresh Cornman Farms' winter spinach sauteed with cabot cheddar cheese, local mushrooms, roasted CMF red peppers, wild leeks and fennel in a brown butter vinaigrette.

Beet and Goat Cheese Salad (V, GF)

Arugula, beets, red onion and fresh goat cheese with red wine vinaigrette.

Bacon and Blue Cheese Salad (GF)

Arugula, applewood smoked bacon, Salemville blue cheese, red onion, CMF roasted tomatoes and balsamic vinaigrette.

Kale Salad (V)

Thinly shredded kale, currants and pine nuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.

Bay Shrimp Salad

Cornman Farms' baby lettuce, red onion and bay shrimp tossed with a creamy tarragon vinaigrette.

Israeli Salad (V, GF)

Cucumber, red onion and roasted tomatoes with parsley, mint, Vermont Creamery feta, extra virgin olive oil and lemon on a bed of mixed greens.

Cornman Farms' Spinach Salad (V, GF)

Cornman Farms' spinach, fresh fennel and Ig Vella Mezzo Secco cheese tossed with cider vinaigrette and walnuts. This item contains nuts.

Burgers & Sandwiches

*Cornman Farms' Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion and pickles. Can be gluten-free, leave off the bread. (GF)

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onion. It’s served with avocado salad, fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. Choose from: Eastern North Carolina Vinegar BBQ Sauce (Gluten Free), Southwest Green Tomato BBQ Sauce (Gluten Free), Alex's Red Rage Tomato BBQ Sauce, S. Carolina Mustard BBQ Sauce (Gluten Free)

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.

Pit-Smoked BBQ Beef Sandwich

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

5 Burger Super Sampler*

Five mini-burgers topped with different cheeses–a delicious way to try our many great American-made cheeses. Served with lettuce, onion and pickles. Can be gluten-free, leave off the onion roll.

Sides

Roadhouse Mashed Local Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free.

Side-o’-Mac-n-Cheese (V)

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Carolina Gold Rice (V, GF)

Chow Chow (V, GF)

Sauteed Spinach (V, GF)

Roasted Parsnips (V, GF)

Tsimmes (V, GF)

Olive Potatoes

Green olives, sliced potatoes, olive oil & herbs.

Fish

Scottish Salmon

sustainably farm-raised in Scotland, great grilled

Georges Bank Sea Scallops

sweet, nutty, great sautéed.

Rainbow Trout

freshwater favorites from the Carolinas, great grilled

Bluefish

full-flavored fish with lots of healthful oils, great grilled

*Shad

from the Connecticut river, served sauteéd with roe.

Georges Bank Haddock

flaky and mild, best broiled or sautéed

Whitefish

caught in the Great Lakes, best sautéed or broiled

Blue Cod

from the north Atlantic, best broiled or sautéed

Acadian Redfish

tail-on butterfly filets, great blackened

Uncle Joe Burroughs’ Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills grits, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.

Fish & Chips

Beer battered blue cod served with housemade tartar sauce, yellow mustard slaw and french fries.

Herb Butter Sauteed Acadian Redfish

Served with roasted heirloom tomato and herb butter sauce with sauteed spinach and roasted parsnips.

Shad Meuniere with Roe

Seasoned flour coated shad sauteéd and finished with a white wine, butter, caper and herb sauce. Served over Carolina Gold rice and sauteéd spinach.

Roasted Tomato Rainbow Trout

Grilled rainbow trout with roasted tomato pesto, served with olive potatoes, sauteed spinach and za'atar yogurt sauce.

Macaroni And Cheese

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Macaroni, Chicken & Monterey Jack

Ig Vella’s Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta.

Macaroni & 3 Peppercorn Goat Cheese (V)

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Roasted Tomato and Bacon Macaroni and Cheese

Housemade bechamel sauce & Ig Vella soft jack caramelized with pasta, Cornman Farms' heirloom tomatoes and Nueske's applewood smoked bacon.

Baked Ziti Mac (V)

Roasted heirloom tomato marinara, fresh herbs, fresh mozzarella and Rustichella pasta topped with Stravecchio parmesan cheese.

Buffalo Chicken Macaroni and Cheese

Our Nashville hot fried chicken, chopped and tossed with housemade bechamel sauce. Topped with blue cheese crumbles and housemade hot sauce.

Vegetarian

Mac and Three (V)

Roadhouse macaroni & cheese, herb roasted parsnips, chow chow and sauteéd spinach.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette.

Roadhouse Goat Cheese Salad (V)

A piece of fried little dragon from Zingerman's Creamery, on a bed of roasted red peppers, spinach, oranges and almonds. Dressed with balsamic vinaigrette.

Farro Picollo (V)

Farro, fennel, olives, walnuts, fresh herbs, lemon and olive oil. Vegan friendly.

Tsimmes (V, GF)

Sweet potatoes, carrots, dried apricots, raisins, prunes, ancho chilies and New Mexico fire roasted green chilies in orange juice with cilantro.

Meat And Three

Chicken Fried Steak*

Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.

Ribeye*

bone-in 16 ounces

Top Sirloin*

8 ounces

New York Steak*

14 ounces, bone-in

Tenderloin*

8 ounces

London Broil*

8 ounces, boneless

Meat

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.

*Salisbury Steak

Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed spinach.

Rosemary Marinated Ribeye Steak Salad (GF)

10oz Ribeye boneless steak, served atop thinly shredded kale, currants and pine nuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.

Ragin' Cajun Beef Pasta

Blackened beef, mushrooms, Cornmanf Farms' roasted tomatoes, cream, cilnatro and Stravecchio Parmesan.

Israeli Spiced Steak

A ten ounce grilled New York strip steak, spiced with housemade za'atar and topped with marinated red peppers. Served with tsimmes.

Tomato Pesto Chicken Breast

Grilled chicken breast, topped with roasted tomato pesto and served with olive potatoes, sauteed spinach and za'atar yogurt sauce.

Bbq Meat

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex’s Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Pit-Smoked BBQ Beef

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex’s Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

BBQ Pork Entree

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It’s pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. (Can be gluten-free) Choose from: Eastern North Carolina Vinegar BBQ Sauce (Gluten Free), Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (Gluten Free), South Carolina Mustard BBQ Sauce (Gluten Free).

Chef Alex's Bearded BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.

White Turkey BBQ (GF)

Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.