Our dinner menu is updated daily at 4:00 pm to include the evenings specials.
Traditional recipe with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce.
Additional Cakes $6.25
Kosher, all-beef hot dogs dipped in a homemade batter of Anson Mills' organic corn meal. Served with Raye's yellow mustard.
Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.
A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped pimentos. Served with celery.
A very classic dish from Quebec, served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions. Add Montreal meat for $4.00.
Cornman Farms' baby radishes served with ranch dressing.
Cornman Farms' pickled green tomatoes, beer-battered and served with housemade buttermilk ranch dressing.
Bakehouse sourdough bread with Zingerman's Creamery goat cheese, marinated beets, fresh herbs and olive oil. Can be served on matzoh!
Steamed Blue Hill Bay mussels in white wine, Cornman Farms' heirloom roasted tomatoes, lemon juice, shallots and fresh herbs.
Tossed in garlic salt, topped with housemade hot sauce and Salemville blue cheese.
Five Gulf shrimp beer battered and fried, served with cocktail sauce.
Great Lakes smelt, breaded with matzoh and deep fried. Served with tartar sauce and lemon.
Housemade gefilte fish with orange horseradish.
Chopped chicken liver, served with matzoh bread, hardboiled egg and parsley.
Slow roasted red peppers with garlic and fresh herbs. To be enjoyed with our complimentary bread baskets.
Slow roasted tomatoes with fresh thyme and garlic. To be enjoyed with our complimentary bread baskets.
Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.
Housemade spicy Creole matzoh balls with onions and scallions in a rich, flavorful broth.
Cornman Farms' heirloom roasted tomatoes, cream, fresh tarragon, olive oil, onion and garlic.
Dressings: red wine vinaigrette, ranch, Caesar, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette & cider balsamico
Organic baby greens with radish sprouts, pea shoots, fresh herbs, red onion, watermelon radishes, carrots, cucumbers, housemade salt-and-pepper croutons and served with your choice of dressing. Can be gluten-free.
Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.
Fresh Cornman Farms' winter spinach sauteed with cabot cheddar cheese, local mushrooms, roasted CMF red peppers, wild leeks and fennel in a brown butter vinaigrette.
Arugula, beets, red onion and fresh goat cheese with red wine vinaigrette.
Arugula, applewood smoked bacon, Salemville blue cheese, red onion, CMF roasted tomatoes and balsamic vinaigrette.
Thinly shredded kale, currants and pine nuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.
Cornman Farms' baby lettuce, red onion and bay shrimp tossed with a creamy tarragon vinaigrette.
Cucumber, red onion and roasted tomatoes with parsley, mint, Vermont Creamery feta, extra virgin olive oil and lemon on a bed of mixed greens.
Cornman Farms' spinach, fresh fennel and Ig Vella Mezzo Secco cheese tossed with cider vinaigrette and walnuts. This item contains nuts.
Burgers & Sandwiches
Our burgers are ground fresh every day, served with hand-cut, twice-cooked fries. Add applewood-smoked bacon for $2.50. Add cheese from our artisinal cheese list, prices vary.
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse onion roll with lettuce, onion and pickles. Can be gluten-free, leave off the bread. (GF)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onion. It’s served with avocado salad, fire-roasted New Mexico green chilies, lettuce, onion and pickles on a Bakehouse onion roll.
Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. Choose from: Eastern North Carolina Vinegar BBQ Sauce (Gluten Free), Southwest Green Tomato BBQ Sauce (Gluten Free), Alex's Red Rage Tomato BBQ Sauce, S. Carolina Mustard BBQ Sauce (Gluten Free)
Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse onion roll.
Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.
Five mini-burgers topped with different cheeses–a delicious way to try our many great American-made cheeses. Served with lettuce, onion and pickles. Can be gluten-free, leave off the onion roll.
Can be gluten-free.
Cooked with lots of bacon and house smoked ham hocks!
Green olives, sliced potatoes, olive oil & herbs.
Available oak wood grilled, sautéed, blackened or rubbed with Zingerman's Spicy Coffee Spice rub; served with local mashed potatoes and sauteed spinach unless otherwise noted. All fresh fish is gluten-free.
sustainably farm-raised in Scotland, great grilled
sweet, nutty, great sautéed.
freshwater favorites from the Carolinas, great grilled
full-flavored fish with lots of healthful oils, great grilled
from the Connecticut river, served sauteéd with roe.
flaky and mild, best broiled or sautéed
caught in the Great Lakes, best sautéed or broiled
from the north Atlantic, best broiled or sautéed
tail-on butterfly filets, great blackened
Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills grits, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.
Beer battered blue cod served with housemade tartar sauce, yellow mustard slaw and french fries.
Served with roasted heirloom tomato and herb butter sauce with sauteed spinach and roasted parsnips.
Seasoned flour coated shad sauteéd and finished with a white wine, butter, caper and herb sauce. Served over Carolina Gold rice and sauteéd spinach.
Grilled rainbow trout with roasted tomato pesto, served with olive potatoes, sauteed spinach and za'atar yogurt sauce.
Macaroni And Cheese
Macaroni made with our bechamel sauce contains onions.
Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.
All-out Southern comfort food. Rustichella pasta caramelized with applewood smoked bacon and our housemade Southern pimento cheese with Martelli pasta. Want it vegetarian? Remove the bacon!
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.
Ig Vella’s Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with Martelli pasta.
Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.
Housemade bechamel sauce & Ig Vella soft jack caramelized with pasta, Cornman Farms' heirloom tomatoes and Nueske's applewood smoked bacon.
Roasted heirloom tomato marinara, fresh herbs, fresh mozzarella and Rustichella pasta topped with Stravecchio parmesan cheese.
Our Nashville hot fried chicken, chopped and tossed with housemade bechamel sauce. Topped with blue cheese crumbles and housemade hot sauce.
Roadhouse macaroni & cheese, herb roasted parsnips, chow chow and sauteéd spinach.
Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar, Cornman Farms' roasted peppers, caramelized onions, fresh corn and fire-roasted New Mexico green chilies, all sautéed with cider vinaigrette.
A piece of fried little dragon from Zingerman's Creamery, on a bed of roasted red peppers, spinach, oranges and almonds. Dressed with balsamic vinaigrette.
Farro, fennel, olives, walnuts, fresh herbs, lemon and olive oil. Vegan friendly.
Sweet potatoes, carrots, dried apricots, raisins, prunes, ancho chilies and New Mexico fire roasted green chilies in orange juice with cilantro.
Meat And Three
We're bringing a southern tradition right here to Ann Arbor, you choose your meat and three sides to round out your plate. and three sides: Mashed Local Potatoes, Hand-Cut Fries, Bacon-Braised Greens, Carolina Gold Rice, Yellow Mustard Slaw, Chow Chow, Roasted Parsnips and Sauteed Spinach, Tsimmes, Olive Potatoes and Anson Mills grits.
Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy.
bone-in 16 ounces
14 ounces, bone-in
8 ounces, boneless
Cornman Farms' steaks are pasture raised old breed of cattle. All of the steaks are dry aged to approx. 5 weeks, which creates a complexity of flavor achieved no other way.
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Can be gluten-free, just ask your server.
4 Pieces $19.50
Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauteed spinach.
10oz Ribeye boneless steak, served atop thinly shredded kale, currants and pine nuts with lemon, extra virgin olive oil and Stravecchio parmesan cheese.
Blackened beef, mushrooms, Cornmanf Farms' roasted tomatoes, cream, cilnatro and Stravecchio Parmesan.
A ten ounce grilled New York strip steak, spiced with housemade za'atar and topped with marinated red peppers. Served with tsimmes.
Grilled chicken breast, topped with roasted tomato pesto and served with olive potatoes, sauteed spinach and za'atar yogurt sauce.
Niman Ranch pork ribs, cooked for 9 hours, served with Alex’s Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.
Full Rack $29.00
Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex’s Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.
Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It’s pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. (Can be gluten-free) Choose from: Eastern North Carolina Vinegar BBQ Sauce (Gluten Free), Alex's Red Rage Tomato BBQ Sauce Southwest Green Tomato BBQ Sauce (Gluten Free), South Carolina Mustard BBQ Sauce (Gluten Free).
Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes.
Pulled pit-smoked turkey topped with white BBQ sauce, served with mashed local potatoes and bacon-braised greens.