Really Good American Food
Dinner Specials Menu
Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, Salads, & Soups
-
Asparagus & Country Ham (GF)Local asparagus grilled over oak, topped with Newsom’s country ham and SarVecchio parmesan cheese.
$16 -
Asparagus & Romesco Salad (V)Shaved local asparagus tossed with Anson Mills’ Farro Piccolo, arugula, and cider vinaigrette. Served over housemade Romesco sauce. Topped with SarVecchio parmesan cheese. This dish contains nuts!
Small $14 Large $18
Entrees
-
Asparagus & Tarragon Butter (V)Grilled local asparagus served over Carolina Gold rice. Topped with tarragon Vermont Creamery cultured butter. Garnished with fried vidalia onions and an asparagus veloute.
$28 -
Creole Surf & TurfPasture-raised New York strip, topped with NOLA BBQ shrimp, served Carolina Gold rice and sautéed spinach.
$68 -
Cajun Steak PastaDry-aged steak bites tossed with house Cajun spice blend, green onions, roasted red peppers, rice flour béchamel sauce, and Mancini pasta, topped with SarVecchio parmesan cheese, scallions, and fresh herbs. **This dish can be gluten-free**
$38 -
Texas Brisket PlateNiman Ranch pasture-raised beef brisket rubbed with salt and Tellicherry black pepper, grilled over oak for 8 hours. Served with an East Texas hot link, baked Camellia pinto beans, and a housemade biscuit.
$46 -
Trout CurryLocal Rainbow Trout dusted in flour and sautéed. Served over Carolina Gold rice with Central Indian curry, garnished with fried carrots.
$38 -
Moules FritesBlue Hill Bay mussels sautéed with spicy Calabrian ‘Nduja sausage, fresh tomatoes, and white wine. Served with our hand-cut French fries.
$ 30 -
Half Pit-Smoked Chicken **Available Sunday-Thursday Only**Amish raised half chicken smoked over oak and served with Anson Mills’ grits, bacon-braised greens, sautéed spinach, and a side of our Red Rage tomato BBQ sauce. **Can be made Gluten Free***
$36
Blue Plate Specials
-
SUNDAY Grillades & GritsThe classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills’ grits and topped with Cabot cheddar cheese and scallions.
$20 -
MONDAY Burger Blue PlateOur pasture-raised, dry-aged beef burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$20 -
TUESDAY Blue Plate ChiliOur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$20 -
WEDNESDAY Mama’s MeatloafOur Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$20 -
THURSDAY Blue Plate BBQBest of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$20