Really Good American Food
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Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Bonjour, Madame!
Start off your day with a Roadhouse version of the classic Croque Madame! Two buttermilk biscuits and Newsom’s Country Ham, smothered in béchamel and topped with Chalet Swiss cheese, then toasted until golden brown. Served with two eggs your way on top!
Spring Harvest Pasta
Available for lunch and dinner, our harvest pasta dish is a veggie friendly fave, but enjoyed by all! Come on by for Mancini pasta tossed with Garden Fort winter spinach pesto and roasted carrots, topped with a red walnut crumble and SarVecchio parmesan cheese.
Smoked Ribeye
A fan favorite is back! Dry-aged ribeye smoked over oak for hours, then grilled to perfection and topped with Vermont Creamery cultured butter: the perfect marriage of steak and barbecue!
Thursday three-for-all
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Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!
Dine With Us
Reservations
Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $5.00 per person. For private parties, contact our Events Team.
Call Us
(734) 663-3663 (FOOD)-
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2501 Jackson Ave.
Ann Arbor, MI
48103Email Us