Dinner Specials
Fish, Steak, Burgers, and more! Tons of variety to go around for our monthly specials!
Starters
Appetizers, soups, and salads
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Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine. Served with grilled Bakehouse sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award! **Can be made gluten-free!**
Small $17.00 Large $28.00 -
Horiatiki Salad (V)
A traditional Greek salad made with stewed Bianco di Napoli tomatoes, fresh cucumbers, pea shoots, and red onions tossed in new harvest olive oil with fresh herbs. Topped with brûléed barrel-aged Greek feta.
Small $13.00 Large $17.00 -
Elisha Barnes' Single Origin Peanuts (V)
From the only farmer in the U.S. still doing this old school method! Cured in the sun, blistered, roasted and salted for a sweeter tasting peanut.
$8.00 -
Black Pepper Fries
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. Can be gluten-free. (GF)
$9.00
Entrées
Fish, steak, burgers, and more! Lots of variety to go around for our monthly specials!
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Smoked Ribeye
Pasture-aged ribeye, smoked then grilled over oak and topped with Vermont Creamery butter. Served with mashed potatoes and spinach. This dish is served medium plus!
$48.00 -
Spring Vegetable Jumble (V)
Local turnips, rutabaga, celery root, and carrots tossed in parsley butter. Served with Camellia pinto bean purée, and topped with vinegar potato twirls.
$27.00 -
Pimento Bacon Burger
Pasture raised beef grilled over oak, topped with housemade pimento cheese and Nueske's applewood smoked bacon. Served on a Bakehouse brioche bun.
$25.00 -
Uncle Joe Burrough's Whole Catfish
Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits & cheese, Southern-style bacon-braised greens, a side garnish of yellow mustard coleslaw, housemade tartar, and hot sauce.
$39.00 -
Herb-Crusted Whitefish
Pan-seared whitefish, crusted with Dijon mustard, herbs and bread crumbs. Served with Carolina Gold rice and sautéed spinach.
$33.00 -
"Chicken Fried" Mushroom Sandwich (V)
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served on a Bakehouse Brioche bun with pickles and New Mexico green chile ranch.
$20.00 -
"Chicken Fried" Mushroom Basket
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.
$26.00
Blue plate specials
Really great deals! Available Sunday-Thursday.
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THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.
$16.95 -
WEDNESDAY Mama's Meatloaf
Our Wednesday Night Blue Plate- our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$17.95 -
TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
$16.95 -
MONDAY Burger Blue Plate Special
Choose either our pasture-raised beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
Roadhouse Burger $17.95 Black Bean Burger $16.95 -
SUNDAY Grits & Grillades
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
$16.95